Food Safety Inspections in European Food Industry

Food safety is the top priority for companies that produce and process food products in Europe, and the industry prides itself on delivering safe, affordable and wholesome food both domestically and abroad.

Food safety standards are applied to all food products produced in Europe and countries that import food products must also meet these European standards.  All food products must meet or exceed these safety standards set forth by EFSA in order to reach European consumers.


Since 1996, the food industries have been operating under Hazard Analysis Critical Control Point (HACCP), which is a systematic, science-based and preventive approach to food safety that addresses potential biological, chemical and physical contamination of food products.  HACCP plans consist of measures to protect the food from unintentional contamination at critical control points.  HACCP is used in the meat and poultry industry to identify potential food safety hazards, so that key actions can be taken to reduce or eliminate these risks.

Inspection Systems

These food safety and inspection systems, coupled with the industry’s commitment to producing the safest food possible, means that consumers can feel confident that the European food supply is among the safest in the world.

What can we do for you?

A safe and hygienic production. That’s what ProduSafe for stands. With our unique IRAS system we discover all possible risks right at time. We know how valuable production time is for you. We don’t offer you just only the inspection, but also a sustainable solution.

Want to know more? contact us